Grilled Tomato Bruschetta
2 tablespoons olive oil, plus more for grates
1 1/2 pounds plum tomatoes, cored and halved lengthwise
Coarse salt and ground pepper
1 garlic clove, minced
1 tablespoon red-wine vinegar
1/2 teaspoon red-pepper flakes
4 thick slices country bread
1/4 cup fresh basil leaves, cut into thin strips
1. Heat grill to medium-high; lightly oil grates. In a large bowl, toss tomatoes with 1 tablespoon oil; season with salt and pepper. Arrange tomatoes on grill, cut side down first. Cover and grill for 5 to 10 minutes per side. Return tomatoes to bowl. Use kitchen shears to snip tomatoes into smaller pieces.
2. Add garlic, vinegar, and red-pepper flakes to tomatoes; season with more salt and pepper.
3. Reduce heat to medium. Brush bread with remaining oil; grill on both sides about 2 minutes per side. Cut bread slices in half; divide tomato mixture evenly over each. Top with basil and serve.
This recipe comes from marthastewart.com. To view this recipe and more, click here.